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#Fugu (Pufferfish)
Where and how to eat fugu (pufferfish, called 'fuku' in Shimonoseki): winter torafugu season, sashimi, karaage and fugu soup, and tasting it at source markets such as Karato and the Haedomari auction.
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Where and how to eat fugu (pufferfish, called 'fuku' in Shimonoseki): winter torafugu season, sashimi, karaage and fugu soup, and tasting it at source markets such as Karato and the Haedomari auction.
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