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#Seafood

Eating fish in Japan, from kaisendon rice bowls and sushi counters to grilled-fish set meals. Covers market destinations like Tsukiji Outer Market and Toyosu Senkyakubanrai, plus what things cost, when to go, and how to order.

6 articles
Ground-floor seafood stalls at Karato Market's sushi battle in Shimonoseki
Food & Drink

Karato Market, Shimonoseki: Which Days the Sushi Battle Runs — and How to Get There Car-Free

Oct 21, 2026
A whole boiled Matsuba snow crab served as a crab-kaiseki dinner at a Kinosaki Onsen ryokan.
Food & Drink

Snow Crab in Kinosaki Onsen 2026-2027: When to Go and How to Pair It with the Public Baths

Oct 20, 2026
A whole boiled snow crab (Matsuba crab) served as part of a winter crab-kaiseki dinner at an onsen ryokan.
Food & Drink

Snow Crab Season in Japan 2026: Where to Eat Matsuba Crab, from Kinosaki Onsen to Echizen

Oct 20, 2026
Food stalls at the Hokkaido Fair in Yoyogi Park, with a visitor holding a seafood rice bowl
Food & Drink

Hokkaido Fair in Yoyogi 2026: Free Entry, Dates & What to Eat (Oct 1–4)

Sep 14, 2026
An autumn Japanese table — grilled sanma, matsutake mushrooms, chestnut rice, new-crop rice, and Shine Muscat grapes, all in season from September to November.
Food & Drink

Autumn Food in Japan 2026: What's in Season and Where to Eat It

Aug 12, 2026
Shoppers at fresh fish stalls along a lane in Tsukiji Outer Market
Food & Drink

Tsukiji Outer Market Opening Hours 2026: 9am-2pm, Closing-Day Calendar & Best Day to Go

Jul 20, 2026
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